For nearly eight years, Pepijn Schmeink put his stamp on contemporary Rotterdam cuisine at Eendracht. Eendracht is now a thing of the past, but Restaurant Dertien has taken its place on Schiedamse Vest. Dertien aims to offer more space in every sense of the word, for Pepijn, his partner Remco (also an ex-Eendracht), and most importantly, their guests. While Eendracht, with its 30 seats, quickly filled up, Dertien boasts more than double that capacity.
At Restaurant Dertien, Pepijn Schmeink combines bistro cuisine and rugged Nordic flavors under one roof. It’s food for both the casual eater and the culinary adventurer.
The motto is simply to walk in (reservations are welcome but not necessary), and it will definitely be a cozy experience. The downstairs interior is casual, while the half-open upper floor offers a slightly less retro atmosphere, allowing guests to focus on each other and the menus. The idea is to taste and truly engage with your food in your own way. At Dertien, you’ll experience unexpected combinations, unique preparations, and lesser-known ingredients. Dining at Dertien is about joining Pepijn’s adventure and exploration, at least on the mezzanine. The ambition is boundless. NRC Handelsblad recently rated the kitchen with a 9. While we also appreciate recommendations, in this case, we encourage you to discover Dertien for yourself.
