Worst

Worst Wijncafé, also known as a bar à vin or enoteca in southern countries, puts wine in the spotlight, combined with sausages and everything related to charcuterie. Think hams, sausages, both fresh and dried, and pâtés — these are meats that represent craftsmanship, traditional preparations, and the use of the whole animal. Many of our products are made in our own kitchen, but we also want to give a platform to artisans who have been practicing this craft for years, often passed down from father to son, becoming incredibly skilled in the process.

Worst is a wine café, which means you can enjoy food and drinks at the bar or at the large communal tables on stools. To maintain the spontaneity of a café visit, we reserve half of the stools for each evening, with the rest available for walk-ins. We also have a side room that can be reserved for groups of up to 20 people.

All dishes are accompanied by seasonal vegetables, but we also have a few standalone vegetable dishes on the menu. The dishes are sized as appetizers, allowing you to enjoy just a snack with your drink or share multiple dishes to create a full meal. The menu changes each season, as do the open wines. On every menu, you’ll find about 10 to 12 wines available by the glass.

Worst Wijncafé also offers catering, from lunch to dinner, for any occasion — private, business, or corporate events. We will organize the catering in Worst style, meaning authentic food in a relaxed atmosphere, at any location you desire.