The restaurant is easily accessible by public transport: tram line 3 (stop Van Woustraat), line 4 (stop Ceintuurbaan), metro lines 51, 53, 54 (stop Wibautstraat).
Le Hollandais is beautifully located on the Amstel. The ambiance is pleasantly informal, with friendly staff who are well-versed in culinary knowledge. The interior features artworks by Harald Vlugt, adding a special touch to the space, as well as a Hammond organ at the entrance, where Adriaan often plays at the end of the evening. Occasionally, even a guest or jazz legend like Joey De Francesco or Dr. Lonny Smith joins in.
Chef Adriaan van Raab van Canstein opened Le Hollandais in 1996. His approach centers around classical French cuisine, a style he honed at renowned Amsterdam restaurants Bordewijk and Christophe’, followed by time managing a restaurant in the southwest of France, known for its rustic cuisine. The influence of this culinary journey is evident in his cooking style.
Adriaan’s house-made sausages, often served as a starter, are particularly cherished for their unexpected combinations like squid and pork or boudin blanc with rabbit. These dishes remain true to classical tradition, along with dishes like cassoulet, chou farcie, and crepinettes (pork combined with raw oysters). Adriaan also enjoys working with offal, game, and responsibly sourced fish.
For dessert, Le Hollandais offers classic French treats like îles flottantes with crème anglaise (meringue poached in custard and caramel), tarte au citron with meringue, and crêpe soufflée with blood orange. Of course, there is also homemade ice cream and a wide selection of excellent cheeses.
