In an intimate and elegant monumental building at Nassaustraat 15, in the heart of Haarlem, lies Restaurant De Zeeuw. The restaurant exudes the atmosphere of a Parisian Saint-Germain or Le Marais establishment, like a hidden gem tucked away in one of the streets around Antwerp’s OLV Cathedral or the Brussels market. De Zeeuw is a gathering place for anyone who wishes to enjoy accessible gastronomy.
The dishes change depending on the season and the supply from suppliers. As a result, the menu is constantly evolving and can even change weekly.
Jeroen is a creative chef with a strong focus on the product and terroir, and he has a passion for pure wines, which he selects with his partner, sommelier Janine de Zeeuw-Kinderman. Janine has years of experience in the top tier of Dutch gastronomy and enjoys providing a personal touch to each guest.
The dishes at De Zeeuw are characterized by attention to the product, their playful and light nature, while always maintaining quality and craftsmanship. Additionally, wherever possible, they work with sustainable products.
