You can find Apostrof in a characteristic corner building on the quiet Planciusstraat, between Haarlemmerplein and Zoutkeetsgracht.
Apostrof is the restaurant of chef-patron Sjoerd Visser. Here, you taste his passion for food with a classic French foundation and various Mediterranean influences. Unpretentious and with the flair of simplicity. Surprising, but without embellishment. The apostrophe is not used in vain; it’s a punctuation mark that signifies omission.
In French, you sometimes have to use the apostrophe by rule, but here, you decide what you want. You’re not restricted to a limited selection of appetizers, mains, or entrees. For your 3, 4, or 5-course menu, you simply order the dishes from the menu that you feel like having.
When something is good, you don’t need to do much to it. That’s why the plates at Apostrof are round and white, the ingredients pure and fresh, and the wines honest and affordable. Apostrof works with a fixed markup, so you can enjoy a special bottle for a reasonable price.
