Quartier du Port is a top-tier restaurant in a welcoming atmosphere, accompanied by a small hotel with 20 rooms known for its hospitality, personalized service, and homey ambiance. QdP is under the inspiring leadership of patron chef Sieberen Meerema and is located in the heart of the Scheepvaartkwartier, the vibrant historic harbor district of Rotterdam, right on the Maas River, next to the Euromast, Het Park, the Westelijk Handels terrein, and only a 5-minute walk from the city center.
Philosophy:
It’s about the feeling, the welcome, and the sense of coming home.
From the very beginning, it’s clear: the atmosphere is the same as dining at home, with generosity and attention to detail.
When it comes to the dishes, we are guided by the season and the market’s offerings, where sustainability, farm-to-table, and organic principles are the standards for our culinary creativity.
You can tell you’re welcome by the dish on your plate, the aroma in your glass, and the deep red of your lips.
