The restaurant is wheelchair accessible. Dogs are not allowed.
Craft Gastronomy!
In Torhout’s Zuidstraat, a former accounting office has been transformed into a new culinary hotspot. Bassud features a fresh design with a mix of white tones, light wood, and a parquet floor. Chef Jan Devos gained experience at the renowned establishments Boury and In De Wulf and aims to bring his personal touch to the kitchen at Bassud. In the dining room, host Michèlle Tanghe takes care of serving guests in their dream project, ‘Bassud’. A nice feature is also the city garden where guests can dine when the weather allows.
With accessible gastronomy, the chef consistently delights his guests. A charcoal oven stands in the kitchen, and ‘fire’ is the common thread running through the story. The chef ferments his own vegetables and uses only high-quality ingredients. After all, flavor is the central focus. For a 2-course lunch, you pay only €32, and for 3 courses, €39. In the evening, there is a fixed menu of 3, 4, or 5 courses (€45-€57-€70). The availability of the best products and the desire for change ensure that the menu changes daily. Examples of refined yet simple dishes include Zeeland mussels served with sour cream and fresh herbs. The chef combines veal with salsify, sweet-and-sour silver onion, and girolle mushrooms. For the wine selection, the couple chose high-quality wines that perfectly complement the chef’s cooking style. There is also a separate room for up to 12 people.
Flavorful, pure, and authentic!
Photos: Piet De Kersgieter
