Terras
The best of both worlds in one restaurant, that’s A’sur on the South in Antwerp. What about a blend of local products with a Latin American twist…
Moisés Diaz, it’s all in the name, is the Venezuelan chef who, together with his Flemish wife Sofie Vanhaeren, makes this restaurant come alive.
Located on Volkstraat, this “boutique” and extremely cozy restaurant quickly claimed its place in this vibrant neighborhood of the metropolis. How could it be otherwise…
Today, guests can choose from the Menu Métissage, where Belgian and South American cuisine are seamlessly blended into one menu. You can choose between 4 courses (79€) or 5 courses (89€).
Dishes like the harmony between sea bass, mango, and passion fruit or a combination of yellow beet, yogurt, artichoke hearts, and Kalamata olives characterize Moisés’s passionate cooking.
Even more delight awaits when reading the drinks menu. A selection of honest world wines and challenging beers at budget-friendly prices make the experience outstanding.
Be sure to finish in style with a glass of rum from the Americas….
A stands for both America and Antwerp, Sur for “the South.” A’sur represents a little vacation in your own country!
