Restaurant Chef’s Table moved a few years ago to the opposite side of the street and is now located in a completely new building with a larger terrace and spacious kitchen. Additionally, they also have their own garden with a greenhouse on a nearby plot of agricultural land. This allows them to offer vegetables, fruits, herbs, and even floral decorations grown on-site. The restaurant is modern, filled with natural light, and furnished comfortably. Dimitri Van Berlo and Tanja Vyt created their new gastronomic temple where diners can enjoy culinary delights at an excellent price-quality ratio. The duo has a wealth of experience in the hospitality industry and remains passionate about their craft.
Chef Van Berlo presents his dishes in an inventive and original manner, but the freshness of the ingredients is always the focal point. At Chef’s Table, you can closely follow the kitchen! With strategically placed cameras in the kitchen, you can watch everything unfold live on screens throughout the restaurant. This transparency builds trust, and you’ll also feel that trust with a 2-course lunch menu priced at €35. The monthly menu can be chosen in 3, 4, 5, or even 6 courses (€57-70-84-95). One of the restaurant’s highlights is the shellfish and seafood menu, offering a wide selection of oysters, lobster preparations, and various seafood platters. On the à la carte menu, you’ll find seasonal dishes that the chef presents in his own way. You’ll salivate over their famous homemade fish soup with rouille and toast. Try the Lomo Duroc de Batallé with grilled endive, Jerusalem artichoke purée, broad beans, and Hasselback potatoes with red onions. Finish off with a Chef’s Table Dame Blanche or a savory cheese platter from Frederick Van Tricht.
Chef’s Table 2.0 – it’s finesse on the plate in a stunning interior!
