Terras
The Walhalla for Carnivores. Butcher’s Dining is the creative translation of the butcher shop “Butcher’s Store” into gastronomy. Luc de Laet is the specialist in Antwerp when it comes to dry-aged meat and high-quality, terroir-specific cuts. The wholesale company, Butcher’s Craft, now counts many top gastronomic restaurants in Belgium and abroad among its clientele. Luc and Peggy seem to become even more unstoppable each year in their drive for honest and better hospitality entrepreneurship. In addition to the three Butcher’s Stores, the wholesale company Butcher’s Craft, and the Butcher’s Beast, there is also the rock-n-roll food truck.
Since early 2024, one of our all-time favorite chefs, Dennis Broeckx, has been in the kitchen. Here, the finest meat is prepared according to the craft’s art, with a special focus on artisanal and seasonal products. Butcher’s Dining is not only perfect for a tasting of a wide variety of beef breeds but also for a creative menu that takes you on a culinary journey. The menu and the ribeye list are further complemented with changing suggestions. Notable dishes include the Secreto 07 croquette or the Butcher’s tartare as a starter, followed by the Belgian six-rib steak from farmer Raf Weemaes or the Angus ribeye. End in style with, among other things, the sabayon of cherry beer or the dame blanche dive into chokotoff. Everything here is spot on. Expect a very attractive wine list with some top-notch classics, or a special beer from the Duvel-Moortgat range will always delight.
Butcher’s Dining, one of the few certainties in our hospitality landscape.
