Italian restaurant Lux has been a staple in Rotterdam for over 25 years, and since 2013, it has been under the leadership of new owner/chef Milan Gataric. The kitchen is inspired by regional Italian cuisine and traditional cooking methods, such as salt-curing and artisanal fermentation. The house-made sourdough bread, cured meats, and fermented vegetable dishes are characteristic of Lux.
The menu changes regularly. There is a 7-course tasting menu for 40 euros, but à la carte dining is also available.
The wine list exclusively features biodynamic, organic, and natural wines from small family-owned wineries.
