Bistronomie fits perfectly at Le Selecto. Located on Brussels’ Rue de Flandre, this gastronomic bistro offers a carefree adventure. The modernized version of a classic bistro was created with a combination of black and white tones. Comfortable seating and numerous ceiling lamps complete the nostalgic atmosphere.
Chef Olivier Morland was given free rein by owner Yvan Pattyn and created the perfect bistronomy experience. In his kitchen, using fresh seasonal ingredients, the product always takes center stage. He serves dishes that respect tradition while adding new contemporary touches. On the limited menu, you’ll find dishes such as roasted Mulard duck breast, white peach compote with Sichuan pepper, and potato fritters. Or how about the saltimbocca made with tender pork filet, sage, juicy polenta, wild mushroom persillade, and smoked sauce? At Le Selecto, you can create your own 3-course menu from the à la carte dishes for just €42, with a 2-course option for €36. The wine list is well-balanced and features wines directly from the winemaker at an affordable price.
At Le Selecto, comfort is key, and dining becomes a true experience.
