Dôme sur Mer is a radiant bistro specializing in fish, shellfish, and crustaceans. Right in front of the tables and bar, super-fresh products are prepared and served à la minute, accompanied by excellent wines and champagnes.
Dôme sur Mer makes no distinction between starters and main courses, and you can enjoy both snacks and more traditional meals, both for lunch and dinner. The kitchen stays open until midnight for late diners. The main offerings on the menu and the blackboard with “daily dishes” are fish, shellfish, and crustaceans, either raw or prepared à la plancha. House favorites include seafood platters, crab with mayonnaise, marinated prawns, and grilled lobster in a butter sauce with sage and ravioli from Romans…
The menu also features a few refined meat dishes and reimagined desserts like waffles in the grandmotherly style and Dame Blanche. Everything is prepared right in front of you, “on the spot” and “for everyone’s eyes.” The wines on the menu are selected by sommelier Wouter De Bakker…
Dôme sur Mer is located in a 19th-century corner building in the Antwerp art-deco neighborhood of Zurenborg. The entire space is painted in crisp white. Above a row of tables, a wall-long aquarium with goldfish and mirrors dominates. At the center is a bar where you can dine perched on stools, and behind it, the chef quietly prepares the dishes. In the summer, you can also enjoy the terrace opposite the recently restored arches under the railway tracks nearby.
