Resto Henri is such a delightful spot—a no-nonsense bistro where you get excellent quality on your plate at sharp prices, with casual yet expert service.
This is the winning formula of brothers Jurgen and Sven Campens. These hospitality musketeers are highly skilled and equipped to succeed in their mission every day.
The interior is inviting, without too many frills. The place exudes a warm, welcoming atmosphere, especially with the typical wooden furniture and cozy decor, reflecting a pure bistro style.
On the predominantly French-Belgian menu, you’ll find a mix of classics, such as sole meunière and tomato with shrimp, alongside outstanding contemporary creations. One of our favorites is the rabbit aspic with geuze… This kitchen never disappoints with its impeccable flavors, textures, and sense of balance.
Resto Henri is also passionate about wines.
Henri is a gastro-bistro avant la lettre and a true fixture in the popular neighborhood around Place St-Catherine.
