Pure Delight!
Philippe Lowette earned his stripes as a chef with the traiteur business Philippe, which he co-founded with Sarina. Recently, the traiteur shop has undergone a significant refresh and expanded with a new store offering a selection of cheeses and seasonal meats. Additionally, the couple added a stylish modern extension to the business. Bistro Philippe is all about casual culinary enjoyment at an extremely affordable price.
After his training, Chef Philippe worked at renowned restaurants such as Saint-Paul, Figaro, and Taratata, and completed an extra stage at The Jane in Antwerp. At their restaurant, you can enjoy an incredibly appealing 3-course lunch for just 30€. In the afternoon, they offer a high tea with several small dishes. For dinner, you can savor a menu featuring seasonal dishes, with 4 to 6 courses on Wednesdays, and 5 or 6 courses on Fridays and Saturdays. The chef presents delightful dishes, such as a beautiful piece of plaice with shellfish and fennel, followed by hake with pumpkin and vadouvan. The main courses offer a choice between meat or fish, with a standout dish being duck with potatoes and wild mushrooms. Add to this attentive and efficient service, and you’re guaranteed to have a great time! Gault Millau also took notice and awarded Philippe and Sarina 13.5 points.
Affordable quality in a pleasant setting!
