Flemish Nostalgia on the Plate
Star chef Bart Vandenhove, formerly of Prêt-à-Goûter in Heusden-Zolder, wanted to share his creations with a wider audience. To do so, he opened a cozy bistro next to his former Michelin-starred restaurant. Here, he serves honest and authentic dishes that bring Flemish nostalgia to the plate.
Le Bistrot du Prêt-à-Goûter focuses on creating a warm and nostalgic atmosphere, with old photos and prints adorning the walls, authentic interior accessories, and a fireplace that adds to the homely feel. The large communal dining table at the center of the room enhances the welcoming vibe. Bart aimed to lower the threshold for those who love good food, offering a simple yet high-quality menu where the focus is on the ingredients. Seasonal products are used to prepare delicious and authentic dishes such as calf’s kidney with Tierenteyn mustard, Angus beef tartare, and the Tournedos “Cyrano,” all of which evoke the charm of the “good old days.” The dishes are made by the former team from Prêt-à-Goûter, ensuring top-notch quality—and it shows in the flavors.
Le Bistrot du Prêt-à-Goûter offers a beautiful menu with about 18 dishes, which can be combined into a set menu (3 courses for 37€).
Flemish classics, prepared correctly and deliciously—that’s what Le Bistrot du Prêt-à-Goûter is all about. Enjoy pure bistronomy in an authentic setting.
