Restaurant Ogst opened its doors a few years ago after a successful renovation in the heart of Hasselt. This venture, created by best friends Sébastien and Diederik, has since been writing a unique culinary story. Rustic yet refined, with light dishes full of intensity.
Ogst is located in a beautifully restored townhouse with an L-shaped dining area. The interior, with rough walls, parquet flooring, and light wood, has a Scandinavian natural touch. Even the stained wooden stairs leading upstairs have been preserved in their simplicity and are worth admiring.
Sébastien serves dishes that show courage and character, impressing with an inventive product-driven cuisine. The main ingredient takes center stage, and ingredients are creatively combined into pure, flavorful dishes. As is typical for a bistronomic restaurant, Ogst offers a limited à la carte menu. The 3-course lunch (42€) changes daily, and the Ogst menu can be chosen in 4 (72€), 5 (82€), or 6 courses (95€). The celeriac tart with Comté and guancialé bacon provides an unforgettable moment of pure delight. Pigeon from Steenvoorde with sand carrots and umeboshi is perfect “star dust.” On the wine list, Diederik presents a nice variety and selection of organic and natural wines. If you prefer a special beer with your “nomical dishes,” Ogst is also a great choice.
This neo-bistro is the “summum”!
Michelin rightly awarded these culinary experts with a star, and Gault Millau has steadily rated them with 15.5 points.
