Bistronomie, a fusion of the words bistro and gastronomy, represents the combination of honest cuisine, a relaxed atmosphere, and a fair price-quality ratio. There’s no stiff luxury or obsequious waitstaff, no tables with starched linen or unrecognizable molecular food. No, at Le Nord, we prefer tasteful, honest, and uncomplicated dishes made with respect for nature. Meals prepared with sustainable and fresh ingredients, served with a generous smile, and offered at a reasonable price. That’s bistronomie.
In addition to the à la carte menu with French and Italian influences, Le Nord serves a Plat du Jour and the frequently changing Menu du Chef. The chef selects the finest seasonal ingredients and prepares sustainable, flavorful dishes with passion. Le Nord can cater a fitting dinner for groups of up to 75 people in the bistronomy style and also offers a tasting room for drinks.
