Restaurant Sems is located in a historic building on the Gouverneursplein in Leeuwarden. This former governor’s residence, dating back to 1603, was in poor condition by 2005. The once stately building was fully renovated and restored to its former glory.
The ambiance is both calming and modern, with a sleek design that has been featured in several interior magazines.
Upon entering Restaurant Sems, you’ll find a cozy wine bar on the right and the restaurant area on the left. The open and rustic kitchen is a standout feature. The restaurant seamlessly flows into the wine café at the back, with a good glass of wine being a common thread throughout Sems.
Your host is Jeroen Meppelink. Coming from an entrepreneurial family, Jeroen has been working in the hospitality industry since he was fifteen. As a young boy, he already knew: “When I grow up, I want my own restaurant,” ideally before turning 30. He succeeded, taking over Restaurant Sems on June 1, 2012.
At the restaurant, you can enjoy a carefully crafted menu or dine á la carte. The menu consists of twenty smaller dishes, each priced at €12.50, with no distinction between starters and main courses. The focus is on flavorful, pure, and honest dishes made from a maximum of four or five ingredients. You’ll often find one ingredient presented in different textures on the plate. Whenever possible, Sems uses local ingredients and regional products.
No nonsense, right in the heart of Friesland’s capital.
