Saturday afternoon & Sunday afternoon: by reservation only.
In 2009, Greet Verbeeck traded the banking sector for her passion in the kitchen. The self-made lady chef built a cozy living-room restaurant on the Guldensporenlei after earning her culinary diploma. Together with hostess Fée Van Doorselaere, they ensure unforgettable moments and warm hospitality from the Kempen region. The building dates back to 1890, and during the renovation, the authentic atmosphere was preserved. The place was brightened up with cozy touches and portraits to create a welcoming living-room ambiance. In the entrance hall, a large photo from 1873 of their great-grandmother hangs on the wall.
Chef Greet serves a pure, seasonal cuisine where the product takes center stage. The base is a French-Italian inspired style, enriched with elements and herbs from all over the world. On the menu, you’ll find comfort food dishes like entrecôte with Thai béarnaise and hand-cut fries or North Sea fish à la meunière. At lunchtime, there is a 2-course weekly menu available only by reservation for groups of 4 or more, but with the Cachet menu, the chef goes all out. Here, you can choose between 3xCachet (42€), 4xCachet (55€ or 59€), or 5xCachet (69€). For example, you can enjoy a dish of gray shrimp with cauliflower, hollandaise sauce, and tempura of nori. Fée fills the glasses with a beautiful selection of world wines, and the corkage system ensures you get quality at a fair price.
At Cachet de Cire, you can also spend the night in one of the three stylishly decorated guest rooms. Credit where credit is due. Gault Millau awarded Cachet de Cire 13/20.
Cachet de Cire guarantees flavorful and affordable enjoyment!
