Our concept is to introduce ‘pure and authentic’ high quality Japanese cuisine of all kind, not only sushi and tempura. Our menu changes depending on fresh and seasonal ingredients!
Traditional Japanese cuisine is all about preparation. It is time-consuming and has to be perfect. Chef Yama starts preparation from the day before your reservation.
He was born in Hokkaido, Japan and came to the Netherlands in 2004. He worked for 8 years at Michelin ster Japanese Restaurant “Yamazato” of Hotel Okura Amsterdam as all-round Japanese chef. After leaving Yamazato, he moved to Rotterdam and worked for 2 years at Restaurant Huson, Rotterdam as sushi chef. One thing for very sure is that he is a SERIOUS chef! Come and feel his passion toward pure and authentic Japanese cuisine!
We kindly ask our dear customers to make a reservation at least 24 hours prior. Arigato gozaimasu!
3 course menu 38 euro
5 course menu 58 euro
