Bistro Flores

Bistro Flores has an artisanal product-based kitchen, inspired by the different seasons and a wide variety of products from various regions. We create authentic European dishes with Mediterranean roots. On the wall menu, we cross out the dishes that are sold out during the evening, keeping you updated on the fresh products available.

We strive for quality and simplicity, where taste and straightforward dishes are the foundation. We prefer to cook from head to tail and from bone to plate. We are proud of our meat, particularly aged beef and pork. We are fond of fresh fish and seafood, preparing various dishes with Black Angus beef and Iberico pork, both aged in our maturation cabinet.

Driven by passion, we run our Bistro and aim to provide our guests with an experience of pure flavors from our kitchen. It should feel cozy, not too stiff, and a little bit old-fashioned, which we appreciate. If no table is available upon arrival, you can enjoy drinks by the fireplace or at the kitchen bar, perhaps with a bar snack like an oyster platter, Iberico ham, or antipasto.

We have a soft spot for small producers who work with pure products and create clean wines. We have around ninety different wines from Europe, many of which can be ordered by the glass. We prefer natural wines with no additives. More and more natural wines are made without added sulfites, natural fermentation, wild yeasts, and no other additives. And this results in beautiful wines.