Feel-good Bistronomie in Aalter
’t Vijfde Seizoen, the restaurant of Lien D’hooge and Broes Tavernier, is known for its delicious seasonally and locally inspired cuisine. Chef Broes Tavernier is no beginner: as a student of culinary master Geert Van Hecke (De Karmeliet), he masters classic cooking techniques like no other and delights his guests with exquisite dishes. The restaurant is located in a renovated townhouse in the center of Aalter, impressing with a typical bistronomic interior designed by Lieven Musschoot. The nostalgic tiles, wooden floors, and warm, modern lighting create a cozy atmosphere. Hostess Lien D’Hooge takes care of the service with great charm. Here, everyone feels at home.
At ’t Vijfde Seizoen, you can enjoy dishes from the à la carte menu, though the focus is on the ‘formulas’. These are multi-course lunches or dinners tailored to the season. For example, during the winter, you can choose from menus like ‘Wintermiddag’, ‘Wintergevoel’, ‘Winterverlangen’, or ‘Winterexpressie’. The dishes are prepared with local products, complemented by international touches, and creatively interpreted. For instance, duck liver from Bekegem is served with young carrots from Wingene, buckwheat, and spices. Veal ‘filet and rib’ is paired with couscous, sweet potato, and spring onions.
’t Vijfde Seizoen: seasonally inspired enjoyment in a fantastic setting.
