Bistronomie & wine… the perfect combination.
At this bistronomy spot in Eghezée, the wine experience takes center stage. Owner Michael Jacques is a renowned sommelier who constantly selects interesting and affordable wines. Regular guests at Au Tour du Vin know that they can also choose from a wide selection of wines by the glass.
At the stove, a talented young chef in the making, Adrien Courtoy. His dishes, based on classic French cuisine, are lightly refined into incredibly flavorful creations. A 2-course lunch is served for just €22, and the dinner menus in 2, 3, or 4 courses are competitively priced (€30-€39-€49), earning ‘Au Tour du Vin’ a Bib Gourmand mention. The menu, which changes monthly, features their homemade croquettes with shrimp, cheese, or poultry. A beautiful piece of Iberico pork is combined with cabbage, endive, and parsnip. To finish, you can enjoy an “incontournable” Dame Blanche, a trio of chocolate, or nougat glacé. For those who wish, there is also a vegetarian menu. In the summer months, there is a covered terrace, and you can also take home ice cream by the liter from the adjacent ice cream parlor.
Cozy & intensely flavorful around wine!
