Lift available, Terrace
Alice Gastronomia is a refined version of “Italian Bistronomie” located in the heart of Westerlo. After running Hotel Villa Alice in Westende for 11 years, Tom and Helga decided to move back to the Kempen and take over the former Diverso restaurant. The result is a beautiful blend of history and modernity, set in a stylishly renovated bakery from 1936, preserving the industrial look while adding contemporary warmth.
The open kitchen in the back, combined with the cozy Enoteca on the ground floor, creates a welcoming atmosphere, and guests can also enjoy the city terrace. Chef Tom’s passion for Italian cuisine shines through in his dishes, focusing on high-quality ingredients and bold flavors. Expect handmade pasta, seasonal suggestions, and creative twists on classic Italian dishes. The à la carte menu features standouts like the Tartaar di Fassona-Burrata and Ravioli filled with lobster and asparagus. For those looking for something more elaborate, the 4-course Surprise Menu (€64) and the 5-course Suggestion Menu (€86) are sure to impress.
Helga ensures that the service is top-notch, and she pairs each dish with carefully selected Italian wines. Alice Gastronomia offers a perfect blend of quality and affordability, making it a must-visit culinary gem in the Kempen region.
