The Young Chef of the Year!
Tongeren has increasingly solidified its place on the Belgian gastronomic map in recent years. Altermezzo has been one of the key players in this journey, and here, young top chef Jo Grootaers has clearly made his mark. In just a few years, this talent has risen to become the Young Chef of the Year according to both Gault&Millau and Michelin. This unique achievement has also led to a Michelin star. However, the atmosphere remains relaxed, with the necessary style and personal service. The location of the restaurant is unique: a beautifully restored former school building, with contemporary interiors in warm black and grey tones. Artistic decoration adds to the cozy ambiance. The former playground is now a culinary space, featuring a lovely terrace that’s perfect for al fresco dining on sunny days.
Owners Jean-Pierre and Gerda Jaeken have appointed Chef Jo Grootaerts as a chef for the future. Jo has developed steadily, evolving into a chef with a creative yet highly flavorful cooking style. He focuses on innovation and dynamism, presenting a French-Belgian menu with Mediterranean touches and influences from global cuisines. The menu is adjusted based on the fresh daily supply, and the dishes are prepared with respect for the product and season. Guests can choose from à la carte options or one of the attractive set menus. There’s a 3-course seasonal menu for lunch or dinner at 45€, or a 5-course vegetarian menu ‘nature’ based on the moment’s inspiration (75€). The young chef’s signature offering is the tasting menu in 4 or 5 courses (65€-80€). À la carte dishes feature tempting options like Langoustine, North Sea crab, turbot, Lozère lamb, and Black Angus entrecôte. The wine list is affordable, balanced, and internationally oriented. An experienced sommelier will guide you to the perfect wine pairing for each dish. Altermezzo also has a private room for parties and events, accommodating up to 35 people.
Altermezzo is truly a star-level dining experience!
