Resto 136

For a culinary treat in one of the gems of the Kempen, we’re happy to head to Hoogstraten. The GPS will guide you smoothly to number 136 on Vrijheid, in the center of this city.

Simplicity is elegant, and therefore, for Niels Van Mechelen and Laura Van Boxel, it was easy to name their hospitality adventure Resto 136.

A gastro bistro in an old townhouse, characterized by the original beautiful parquet floor, wooden beams on the wall, robust yet graceful tables, a modern open kitchen, and, in good weather, an inviting terrace… honestly, the setting is top-notch.

That history repeats itself here is a blessing. Chef Niels, like his predecessor, gained experience at a local institution, Het Eglantierken.

At Resto 136, he brings his own flair to a menu that is always based on the products the season provides. In addition to the weekly changing 2-course lunch menu (35€) and the ‘Menu 136,’ consisting of 5 balanced dishes (85€), you can also savor à la carte creations at Resto 136.

Choosing is incredibly difficult between starters like ‘North Sea crab, charred pointed cabbage, and bottarga’ or the ‘Open ravioli with “poulet noir” finished with summer truffle and barilotto.’ The crispy fried veal sweetbreads with young carrot, chanterelle mushrooms, and autumn truffle is a must-try main dish.

Or what about the ‘Classic’; lightly seared steak tartare with spinach and foie gras!

Finish with a delicious ‘Dame blanche,’ but it’s the ‘Peer Catalana’ that takes the crown.

Also deserving of praise is the hostess. Laura guides each guest with her Kempen flair and is also extremely professional during a visit to Resto 136. The collaboration with sommelier Brent Kenis makes this celebration truly complete. Be sure to check out the Wine Wall.

That history repeats itself here on Vrijheid…

Resto 136 is a successful formula, and you should, no, you must, know it. Even Michelin and Gault Millau know it. Long live Resto 136!