Les Fines Gueules can be found in a beautiful house in the open countryside of Herve, a small village located between Liège and Aachen. The building housing the restaurant makes an immediate impression upon arrival with its beautiful and modern wooden structure. The interior is tastefully designed, light, and modern, with mainly beige and gray colors. In this stunning setting, Rosemary and Paul Knott have created a welcoming and cozy restaurant: Les Fines Gueules.
They offer their guests a kitchen where everything is prepared in-house, according to “the rules of the art.” Their concept is based on the finer bistros in Paris, in the noble sense of the word: true flavors, high-quality ingredients, and tradition are at the heart of their philosophy. The aim is to offer guests an honest experience, and that is highly appreciated! From the extensive à la carte menu, guests can choose familiar dishes like escargot beignets with wasabi butter or authentic Liège meatballs. There are also two interesting set menus: the ‘Menu Bistrot’ (3 courses, €29) and the ‘Menu Gourmand’ (3 courses, €39). A separate menu is even available for children. This concept is highly valued, as evidenced by Michelin awarding Paul & Rosemary with a Bib Gourmand.
Les Fines Gueules is a place to enjoy recognizable bistronomy amidst the fields!
