In 2002, owner and chef Thierry Bedeur took over this cozy restaurant with his wife Gianesin Ippolida. Located in the heart of Liège, this restaurant has become a staple and has built a loyal and regular clientele. The interior clearly reflects the southern dishes with Italian influences.
Thanks to the open kitchen, there is a great interaction between the chef and his guests. The dishes follow the rhythm of the seasons. The chef has a clear vision that not all ingredients need to be expensive to create delicious dishes.
It is worth mentioning that the price/quality ratio in this restaurant is remarkable. During the week, there is a 2-course menu (€27) or a 4-course menu (€34), and on Friday and Saturday evenings, the chef offers a 5-course tasting menu (€43).
With very friendly service, it always feels a little like coming home to Enoteca. The impressive selection of Italian wines also comes with a reasonable price tag.
Thanks to Enoteca, Liège has firmly placed itself on the bistronomic map. Gault Millau came and saw that it was good… 13.5 points.
