{"id":12597,"date":"2023-12-19T13:03:23","date_gmt":"2023-12-19T12:03:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/a-lhonneur\/glou-glou-in-borgerhout\/"},"modified":"2025-05-02T16:15:09","modified_gmt":"2025-05-02T14:15:09","slug":"glou-glou-a-borgerhout","status":"publish","type":"post","link":"https:\/\/www.bistronomie.be\/fr\/a-lhonneur\/glou-glou-a-borgerhout\/","title":{"rendered":"GLOU GLOU \u00e0 Borgerhout"},"content":{"rendered":"

Que m\u00eame le plus jeune enfant sache \u00e0 quel point il est difficile de trouver du personnel dans le secteur de l\u2019h\u00f4tellerie, c’est d\u00e9sormais bien connu… mais imaginez quatre professionnels qui dirigent un \u00ab\u00a0Bar \u00e0 Faim\u00a0\u00bb sous un m\u00eame toit… l\u00e0, vous savez, \u00ab\u00a0bam dans la figure\u00a0\u00bb, une exp\u00e9rience au top, c\u2019est exactement \u00e7a.<\/p>\n

O\u00f9 aller : le quartier de Borgerhout \u00e0 Anvers, avec une vue sur le magnifique h\u00f4tel de district place Moorkensplein.<\/p>\n

Qui sont les quatre passionn\u00e9s : Chef Christophe van Remoortere | Chef & H\u00f4te Micha\u00ebl Roelants | H\u00f4tesse Ruth Dreesen et le Guru du vin Johan Heuninck.<\/p>\n

Cuisine : Par exemple, une salade de betteraves rouges et jaunes avec anguille fum\u00e9e, ricotta et quinoa souffl\u00e9 | coquilles Saint-Jacques avec topinambour, chou kale et fruit de la passion | chou-pointu souffl\u00e9, cr\u00e8me de pickles, oignon confit | tataki d’onglet, concombre kimchi, riz souffl\u00e9…<\/p>\n

Ne manquez pas les \u00ab\u00a0bikinis\u00a0\u00bb, une sorte de croque avec les meilleurs ingr\u00e9dients \u2013 nous avons choisi celui avec Iberico, truffe et mozzarella.<\/p>\n

Boissons : La plus belle s\u00e9lection de vins naturels, quelques gueuze, etc.<\/p>\n

Il n’est pas surprenant que Michelin ait r\u00e9compens\u00e9 cet endroit d\u2019un Bib Gourmand !<\/p>\n

https:\/\/glouglou-borgerhout.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Que m\u00eame le plus jeune enfant sache \u00e0 quel point il est difficile de trouver du personnel dans le secteur de l\u2019h\u00f4tellerie, c’est d\u00e9sormais bien connu… mais imaginez quatre professionnels qui dirigent un \u00ab\u00a0Bar \u00e0 Faim\u00a0\u00bb sous un m\u00eame toit… l\u00e0, vous savez, \u00ab\u00a0bam dans la figure\u00a0\u00bb, une exp\u00e9rience au top, c\u2019est exactement \u00e7a. O\u00f9 […]<\/p>\n","protected":false},"author":1,"featured_media":12582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-lhonneur"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/posts\/12597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/comments?post=12597"}],"version-history":[{"count":5,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/posts\/12597\/revisions"}],"predecessor-version":[{"id":12608,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/posts\/12597\/revisions\/12608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/media\/12582"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/media?parent=12597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/categories?post=12597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistronomie.be\/fr\/wp-json\/wp\/v2\/tags?post=12597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}