With TBLS by Bistronomie, in 2024 we will once again map out an incredible collection of the finest, or rather the best no-nonsense restaurants in the province of Antwerp.<\/p>\n
Of course, we\u2019ll tell you everything you need to know about the restaurant, bistro, gastro-pub, gastro-bistro, bar \u00e0 faim… but on top of that, we will also introduce you to the chef, owner, host\u2014the people who are the daily face of the establishment.<\/p>\n
See you!<\/p>\n","protected":false},"excerpt":{"rendered":"
With TBLS by Bistronomie, in 2024 we will once again map out an incredible collection of the finest, or rather the best no-nonsense restaurants in the province of Antwerp. Of course, we\u2019ll tell you everything you need to know about the restaurant, bistro, gastro-pub, gastro-bistro, bar \u00e0 faim… but on top of that, we will […]<\/p>\n","protected":false},"author":1,"featured_media":12585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[253],"tags":[],"class_list":["post-12609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-picture"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/comments?post=12609"}],"version-history":[{"count":3,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12609\/revisions"}],"predecessor-version":[{"id":12617,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12609\/revisions\/12617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/12585"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=12609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/categories?post=12609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/tags?post=12609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}