{"id":12596,"date":"2023-12-19T13:03:23","date_gmt":"2023-12-19T12:03:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/in-the-picture\/glou-glou-in-borgerhout\/"},"modified":"2025-05-02T16:14:46","modified_gmt":"2025-05-02T14:14:46","slug":"glou-glou-in-borgerhout","status":"publish","type":"post","link":"https:\/\/www.bistronomie.be\/en\/in-the-picture\/glou-glou-in-borgerhout\/","title":{"rendered":"GLOU GLOU in Borgerhout"},"content":{"rendered":"<p>By now, even the smallest child knows that finding staff in the hospitality industry is incredibly difficult&#8230; but imagine four professionals running a &#8220;Bar \u00e0 Faim&#8221; under one roof&#8230; then you know, &#8220;bam in the face,&#8221; spot-on top experience.<\/p>\n<p>Where to go: Borgerhout district, Antwerp, with a view of the beautiful district house at Moorkensplein.<\/p>\n<p>Who are the four visionaries: Chef Christophe van Remoortere | Chef &amp; Host Micha\u00ebl Roelants | Hostess Ruth Dreesen and Wine Guru Johan Heuninck.<\/p>\n<p>Kitchen: For example, a salad of red and yellow beets with smoked eel, ricotta, and puffed quinoa | scallops with Jerusalem artichoke, kale, and passion fruit | puffed pointed cabbage, pickle cream, confit onion | tataki onglet, kimchi cucumber, rice crispies&#8230;<\/p>\n<p>Be sure to try the &#8220;bikinis,&#8221; or a type of croque with the best ingredients\u2014ours had Iberico ham, truffle, and mozzarella.<\/p>\n<p>Drinks: The finest selection of natural wines, a few gueuze beers, and more.<\/p>\n<p>It\u2019s no surprise that Michelin rewarded this place with a Bib Gourmand!<\/p>\n<p><a href=\"https:\/\/glouglou-borgerhout.be\" target=\"_blank\" rel=\"noopener\">https:\/\/glouglou-borgerhout.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By now, even the smallest child knows that finding staff in the hospitality industry is incredibly difficult&#8230; but imagine four professionals running a &#8220;Bar \u00e0 Faim&#8221; under one roof&#8230; then you know, &#8220;bam in the face,&#8221; spot-on top experience. Where to go: Borgerhout district, Antwerp, with a view of the beautiful district house at Moorkensplein. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[253],"tags":[],"class_list":["post-12596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-picture"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/comments?post=12596"}],"version-history":[{"count":4,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12596\/revisions"}],"predecessor-version":[{"id":12607,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/posts\/12596\/revisions\/12607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/12581"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=12596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/categories?post=12596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/tags?post=12596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}