Loc\u00e0le is the successor of the renowned restaurant Kok Au Vin. Chef and owner Jurgen Aerts decided to close Kok Au Vin after 17 years to transform it into Loc\u00e0le (by Kok Au Vin).<\/p>\n
The restaurant was downsized from 50 to 24 guests, and the interior was revamped. However, the atmosphere and vibe remained the same. Loc\u00e0le offers, just like Kok Au Vin, excellent value for money, top service, and an intimate setting. Together with Chef Hendrik Dequeker, Jurgen aims to create a relaxed atmosphere. Jurgen has swapped the kitchen for the dining area\u2014a brilliant move. The dishes are contemporary and funky, and the ingredients are local and organic, which Jurgen makes a point of emphasizing at the table. The smaller setting allows him to personally go to the table and explain the dishes and their origins. This is also a great way to highlight the producers. Their motto is no accident: \u201cTake your time and honour the origin.\u201d<\/p>\n
Jurgen is a visionary. With Loc\u00e0le, he has become a pioneer by being the first restaurant in Brugge to stay open continuously. You can reserve from 12h to 20h30, offering the flexibility of a late lunch, an extended aperitif, or a lengthy dinner\u2014everything is possible. “Experience Loc\u00e0le”!<\/p>\n
The menu focuses on meticulously crafted Snacks & Bites\u2014dishes meant for sharing, following the rhythm of the kitchen. Highlights include 100% Iberico \u2018Bellota\u2019 Lomo Doblato, \u2018Spitsbroek\u2019 asparagus with Burrata goat cheese, and veal tartare paired with Royal Belgian Caviar \u2018Platinum\u2019. To finish, enjoy dishes like Philip Vermeulen berries with yogurt and tarragon, or the now-famous lemon tart with organic strawberries from \u2018t Ambrozijn.<\/p>\n
Loc\u00e0le is a new culinary hotspot in Brugge to keep an eye on, celebrating the origin of products, communal dining, and bistronomy.<\/p>\n
Words by: Pieter Declercq<\/p>\n","protected":false},"featured_media":12002,"template":"","bistro-provincies":[229],"bistro-categorie":[16],"class_list":["post-12000","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-west-flanders","bistro-categorie-suggestie"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/12000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/12002"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=12000"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=12000"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=12000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}