{"id":11990,"date":"2024-09-27T15:01:00","date_gmt":"2024-09-27T13:01:00","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/bistro-refter\/"},"modified":"2025-02-17T23:25:00","modified_gmt":"2025-02-17T22:25:00","slug":"bistro-refter","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/bistro-refter\/","title":{"rendered":"Bistro Refter"},"content":{"rendered":"<p>Geert Van Hecke, known for his former 3-star restaurant De Karmeliet, wanted to return to the honest cuisine of the past with Bistro Refter. Enjoying traditional top dishes in a no-frills setting. The chef was one of the first star chefs in Belgium to open a more accessible concept alongside his gastronomic establishment, making him a pioneer in the field of Bistronomie.<\/p>\n<p>Bistro Refter quickly became a great success in Bruges and beyond. The restaurant is modernly designed, with warm colors and Japanese touches. The large window with a view of the city garden creates an open and spacious feeling. Guests have partial visibility into the open kitchen and are warmly welcomed by a young and friendly team.<\/p>\n<p>Louis Van Hecke, Geert&#8217;s son, is at the helm of this cozy establishment. From the kitchen, pure and flavorful dishes come out, based on the best seasonal ingredients. For starters, how about &#8216;Pan-fried calf&#8217;s brain paired with tomato carpaccio,&#8217; followed by &#8216;Simmenthal filet mignon with pepper sauce or herb butter,&#8217; and ending with a &#8216;Caf\u00e9 Glac\u00e9&#8217;? Pure enjoyment! At Bistro Refter, the menu (3 courses for \u20ac39) is always a great choice.<\/p>\n<p>Contemporary dining with respect for tradition.<\/p>\n<p>BIB GOURMAND!<\/p>\n","protected":false},"featured_media":11992,"template":"","bistro-provincies":[229],"bistro-categorie":[],"class_list":["post-11990","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-west-flanders"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11992"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11990"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11990"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}