With the opening of Comptoir des Galeries a few years ago, the Brussels Royal Gallery has gained another gem. The operators of the brand-new Hotel des Galeries initially enlisted Julien Burlat, the former chef\/owner of D\u00f4me* Antwerp, to give the restaurant a prestigious touch. Currently, chef David No\u00ebl de Groof is in charge, and with great success. The counter at the narrow entrance guides guests to several stylishly designed spaces. At the back, there is an open kitchen. The interior is very light, with wooden tables and two ceramic-clad bars.<\/p>\n
As a fan of Brussels through and through, David No\u00ebl fell in love with the authentic and historic setting of the galleries and H\u00f4tel des Galeries. David No\u00ebl and his team have a passion for high-quality products and refined flavors. The menu is interesting, not too extensive, and creative. Lunch starts from \u20ac25 with a 2-course D\u00e9couverte menu. From \u20ac39, you can create your own 3-course menu from the \u00e0 la carte options. One standout is the poultry and foie gras aspic, combined with mango, port, and a walnut and truffle vinaigrette \u2013 top-notch! Another highlight is the veal sweetbread, saut\u00e9ed mushrooms, chestnut chutney, and a balanced Meaux mustard sauce. Finish in style with a personal interpretation of Pavlova with figs and raspberries.<\/p>\n
The wine list is perfectly aligned \u2013 compact, intriguing, creative, and accessible.<\/p>\n
Comptoir des Galeries has truly revived the culinary scene in the Royal Gallery.<\/p>\n","protected":false},"featured_media":11962,"template":"","bistro-provincies":[219],"bistro-categorie":[],"class_list":["post-11960","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-brussels"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11962"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11960"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11960"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}