The Cosmopolitan Gastro-Bistro of the Kempen!<\/p>\n
After 21 successful years running the event hall Daemshof, Wilfried and Marcella Broeckx decided it was time for a new hospitality venture. The former event hall in Noorderwijk underwent a complete transformation, and the result is truly stunning. Guests are immersed in the vibes of a trendy gastro-bistro that could fit perfectly anywhere in the world. Eye-catching marble partitions complement the light tones, chic comfortable grey chairs, inviting tables, beautiful black windows, and subtle lighting. This space exudes taste.<\/p>\n
Even more flavor\u2014flavor to the max\u2014comes from the kitchen. Wilfried and his team are constantly vigilant about the quality of their product-based menu. The card is full of classics with a contemporary twist. Notable dishes include Soft Shell Crab with glass noodles, radish, coriander, and sweet-hot chili sauce under the “Smaakmakers” category; plaice (Fish of the Year) with leek puree, girolles, and lime beurre blanc under “Uit de zee” (From the Sea); and Hereford fillet, pepper sauce, salad, and fries under “Van ‘t land” (From the Land). Or perhaps you’d prefer pork cheeks with La Chouffe beer, green cabbage, girolles, and croquettes… all of them flavor-packed delights.<\/p>\n
Marcella and Wilfried are connoisseurs\u2014connoisseurs of exceptional quality wines. Their wine list, paired with the food, is a true gem. Beyond pure quality, they seek wines that tell a story\u2014about the terroir they come from, the passion, and the personality of the winemaker.<\/p>\n
Bistro Julienne is a perfect example of how a high-quality kitchen combined with a cosmopolitan interior can succeed anywhere in the country!<\/p>\n","protected":false},"featured_media":11946,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11945","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11946"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11945"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11945"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}