{"id":11919,"date":"2024-09-27T14:55:51","date_gmt":"2024-09-27T12:55:51","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/gramm\/"},"modified":"2025-02-17T23:03:13","modified_gmt":"2025-02-17T22:03:13","slug":"gramm","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/gramm\/","title":{"rendered":"Gramm"},"content":{"rendered":"<p>With restaurant Gramm, the popular Vlaanderenstraat now also boasts a top-notch bistronomic address. Chef Erwan Kenzo Nakata has a Japanese and Breton background. As a free-spirited autodidact, he ventured into the culinary world after studying at the Academie des Beaux-Arts. After a successful start with a cr\u00eaperie in the street, he passionately sought a new direction with creative, no-nonsense dishes. The interior remains minimalist yet cozy, with black tables, a wooden bench, wooden chairs, and a large mirror displaying the wine list.<\/p>\n<p>As an autodidact, Erwan opts for a style that focuses on fully extracting the essence of ingredients. He impresses with dishes where only a limited number of products are used, managing to create depth and intensity with each ingredient. The menu offers enticing 5\/6\/7-course options for 60\u20ac\/70\u20ac\/80\u20ac, such as cod with a delicate broth made from its bones, finished with nori and celeriac. A piece of rib-eye steak is served with black garlic, parsnip, and eggplant. The menu evolves with the seasons and is constantly adjusted. Every afternoon, a two-course lunch is offered for just 22\u20ac.<\/p>\n<p>Incredibly original and delicious bistronomy with only the finest ingredients.<\/p>\n","protected":false},"featured_media":11920,"template":"","bistro-provincies":[219],"bistro-categorie":[],"class_list":["post-11919","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-brussels"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11920"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11919"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11919"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}