{"id":11892,"date":"2024-09-27T14:56:41","date_gmt":"2024-09-27T12:56:41","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/wine-and-more-farfalle\/"},"modified":"2025-02-17T22:57:11","modified_gmt":"2025-02-17T21:57:11","slug":"wine-and-more-farfalle","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/wine-and-more-farfalle\/","title":{"rendered":"Wine And More &#8211; Farfalle"},"content":{"rendered":"<p>More Farfalle!<\/p>\n<p>At Wine &amp; More, you\u2019re not just at the right place for a wide selection of wines, cigars, or delicacies, but also for bistronomic joy on the plate. This mega wine store, located on the high plateaus of Namur in Erpent, shines with a modern and sleek building and interior. Chef Carl Gillain, who also oversees the gastronomic restaurant L\u2019Agatoph\u00e8de, consistently provides a modern Mediterranean experience at the Farfalle restaurant. As a customer, you can select a bottle from the wine shop, and a standard corkage fee of \u20ac15 applies when dining at the restaurant. Of course, there\u2019s also a wide selection available by the glass in this wine paradise.<\/p>\n<p>In the restaurant, there are low and high tables, and you can also sit at the kitchen counter. Lunch here starts from \u20ac19 with a couple of dishes. On the menu, there\u2019s even a 4-course surprise menu for \u20ac39. We spot dishes such as Italian-spiced beef tartare with bruschetta, gnocchi paired with zucchini, wild shrimp, seafood sauce, and confit garlic. The veal chop comes Milanese style with spaghetti, or the stunning fish soup with red snapper, olive tapenade, and fregola. End your meal in style with Carl\u2019s version of tiramisu with limoncello. Expect friendly and efficient service, and Wine &amp; More\/Farfalle truly lives up to its name!<\/p>\n<p>No-nonsense Italian bistro fun!<\/p>\n","protected":false},"featured_media":11893,"template":"","bistro-provincies":[227],"bistro-categorie":[],"class_list":["post-11892","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-namur"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11893"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11892"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11892"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}