{"id":11888,"date":"2024-09-27T14:56:41","date_gmt":"2024-09-27T12:56:41","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/enoteca\/"},"modified":"2025-02-17T22:55:59","modified_gmt":"2025-02-17T21:55:59","slug":"enoteca","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/enoteca\/","title":{"rendered":"Enoteca"},"content":{"rendered":"<p>In 2002, owner and chef Thierry Bedeur took over this cozy restaurant with his wife Gianesin Ippolida. Located in the heart of Li\u00e8ge, this restaurant has become a staple and has built a loyal and regular clientele. The interior clearly reflects the southern dishes with Italian influences.<\/p>\n<p>Thanks to the open kitchen, there is a great interaction between the chef and his guests. The dishes follow the rhythm of the seasons. The chef has a clear vision that not all ingredients need to be expensive to create delicious dishes.<\/p>\n<p>It is worth mentioning that the price\/quality ratio in this restaurant is remarkable. During the week, there is a 2-course menu (\u20ac27) or a 4-course menu (\u20ac34), and on Friday and Saturday evenings, the chef offers a 5-course tasting menu (\u20ac43).<\/p>\n<p>With very friendly service, it always feels a little like coming home to Enoteca. The impressive selection of Italian wines also comes with a reasonable price tag.<\/p>\n<p>Thanks to Enoteca, Li\u00e8ge has firmly placed itself on the bistronomic map. Gault Millau came and saw that it was good&#8230; 13.5 points.<\/p>\n","protected":false},"featured_media":11889,"template":"","bistro-provincies":[223],"bistro-categorie":[],"class_list":["post-11888","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-liege"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11889"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11888"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11888"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}