Pure Delight!<\/p>\n
Philippe Lowette earned his stripes as a chef with the traiteur business Philippe<\/em>, which he co-founded with Sarina. Recently, the traiteur shop has undergone a significant refresh and expanded with a new store offering a selection of cheeses and seasonal meats. Additionally, the couple added a stylish modern extension to the business. Bistro Philippe<\/em> is all about casual culinary enjoyment at an extremely affordable price.<\/p>\n After his training, Chef Philippe worked at renowned restaurants such as Saint-Paul, Figaro, and Taratata, and completed an extra stage at The Jane<\/em> in Antwerp. At their restaurant, you can enjoy an incredibly appealing 3-course lunch for just 30\u20ac. In the afternoon, they offer a high tea with several small dishes. For dinner, you can savor a menu featuring seasonal dishes, with 4 to 6 courses on Wednesdays, and 5 or 6 courses on Fridays and Saturdays. The chef presents delightful dishes, such as a beautiful piece of plaice with shellfish and fennel, followed by hake with pumpkin and vadouvan. The main courses offer a choice between meat or fish, with a standout dish being duck with potatoes and wild mushrooms. Add to this attentive and efficient service, and you’re guaranteed to have a great time! Gault Millau also took notice and awarded Philippe and Sarina 13.5 points.<\/p>\n Affordable quality in a pleasant setting!<\/p>\n","protected":false},"featured_media":11864,"template":"","bistro-provincies":[222],"bistro-categorie":[],"class_list":["post-11862","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-limburg-en"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11864"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11862"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11862"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}