Flemish Nostalgia on the Plate<\/p>\n
Star chef Bart Vandenhove, formerly of Pr\u00eat-\u00e0-Go\u00fbter in Heusden-Zolder, wanted to share his creations with a wider audience. To do so, he opened a cozy bistro next to his former Michelin-starred restaurant. Here, he serves honest and authentic dishes that bring Flemish nostalgia to the plate.<\/p>\n
Le Bistrot du Pr\u00eat-\u00e0-Go\u00fbter focuses on creating a warm and nostalgic atmosphere, with old photos and prints adorning the walls, authentic interior accessories, and a fireplace that adds to the homely feel. The large communal dining table at the center of the room enhances the welcoming vibe. Bart aimed to lower the threshold for those who love good food, offering a simple yet high-quality menu where the focus is on the ingredients. Seasonal products are used to prepare delicious and authentic dishes such as calf\u2019s kidney with Tierenteyn mustard, Angus beef tartare, and the Tournedos “Cyrano,” all of which evoke the charm of the \u201cgood old days.\u201d The dishes are made by the former team from Pr\u00eat-\u00e0-Go\u00fbter, ensuring top-notch quality\u2014and it shows in the flavors.<\/p>\n
Le Bistrot du Pr\u00eat-\u00e0-Go\u00fbter offers a beautiful menu with about 18 dishes, which can be combined into a set menu (3 courses for 37\u20ac).<\/p>\n
Flemish classics, prepared correctly and deliciously\u2014that\u2019s what Le Bistrot du Pr\u00eat-\u00e0-Go\u00fbter is all about. Enjoy pure bistronomy in an authentic setting.<\/p>\n","protected":false},"featured_media":11858,"template":"","bistro-provincies":[222],"bistro-categorie":[],"class_list":["post-11856","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-limburg-en"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11858"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11856"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11856"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}