{"id":11826,"date":"2024-09-27T14:57:45","date_gmt":"2024-09-27T12:57:45","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/au-tour-du-vin\/"},"modified":"2025-02-17T22:38:24","modified_gmt":"2025-02-17T21:38:24","slug":"au-tour-du-vin","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/au-tour-du-vin\/","title":{"rendered":"Au Tour Du Vin"},"content":{"rendered":"<p>Bistronomie &amp; wine&#8230; the perfect combination.<\/p>\n<p>At this bistronomy spot in Eghez\u00e9e, the wine experience takes center stage. Owner Michael Jacques is a renowned sommelier who constantly selects interesting and affordable wines. Regular guests at Au Tour du Vin know that they can also choose from a wide selection of wines by the glass.<\/p>\n<p>At the stove, a talented young chef in the making, Adrien Courtoy. His dishes, based on classic French cuisine, are lightly refined into incredibly flavorful creations. A 2-course lunch is served for just \u20ac22, and the dinner menus in 2, 3, or 4 courses are competitively priced (\u20ac30-\u20ac39-\u20ac49), earning \u2018Au Tour du Vin\u2019 a Bib Gourmand mention. The menu, which changes monthly, features their homemade croquettes with shrimp, cheese, or poultry. A beautiful piece of Iberico pork is combined with cabbage, endive, and parsnip. To finish, you can enjoy an &#8220;incontournable&#8221; Dame Blanche, a trio of chocolate, or nougat glac\u00e9. For those who wish, there is also a vegetarian menu. In the summer months, there is a covered terrace, and you can also take home ice cream by the liter from the adjacent ice cream parlor.<\/p>\n<p>Cozy &amp; intensely flavorful around wine!<\/p>\n","protected":false},"featured_media":11827,"template":"","bistro-provincies":[227],"bistro-categorie":[],"class_list":["post-11826","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-namur"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11827"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11826"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11826"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}