{"id":11822,"date":"2024-09-27T14:57:45","date_gmt":"2024-09-27T12:57:45","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/ccnomie\/"},"modified":"2025-02-17T22:37:09","modified_gmt":"2025-02-17T21:37:09","slug":"ccnomie","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/ccnomie\/","title":{"rendered":"Ccnomie"},"content":{"rendered":"<p>Enjoy around the open kitchen!<\/p>\n<p>Restaurant CCnomie is located in a charming house in Falmignoul dating back to 1800. The interior combines some authentic elements with warm colors and contemporary furniture. In the summer, you can enjoy a well-maintained and spacious terrace with a view of the countryside. Around the central open kitchen of chef David Coisman, there are three separate spaces, each with its own identity. In the dining room, Marie-Francoise Charlier ensures smooth and friendly service.<\/p>\n<p>CCnomie serves a 3-course lunch at a very budget-friendly price (\u20ac28) and a 3- or 4-course set menu for dinner starting at \u20ac39, with the option to choose from multiple dishes. Dishes include oxtail and foie gras croquettes, a stew of venison, or a delicious wild boar chop. These are pure classics, slightly refined. There is also a beautiful \u00e0 la carte menu featuring seasonal and regional preparations. The Blonde d&#8217;Aquitaine beef steak comes from Christophe Maury in Falmagne, and the braised veal sweetbreads are served with a selection of seasonal mushrooms.<\/p>\n<p>Returning to the authenticity of the ingredients! Bistronomic Wallonia at its best&#8230; and Michelin noticed, awarding David and Marie-Francoise with a Bib Gourmand.<\/p>\n","protected":false},"featured_media":11823,"template":"","bistro-provincies":[227],"bistro-categorie":[],"class_list":["post-11822","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-namur"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11823"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11822"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11822"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}