{"id":11783,"date":"2024-09-27T14:57:45","date_gmt":"2024-09-27T12:57:45","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/comptoir-de-leau-vive\/"},"modified":"2025-02-17T22:26:18","modified_gmt":"2025-02-17T21:26:18","slug":"comptoir-de-leau-vive","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/comptoir-de-leau-vive\/","title":{"rendered":"Comptoir De L&#8217;Eau Vive"},"content":{"rendered":"<p>Comptoir de l\u2019Eau Vive is much more than just an exceptional gastro-bistro!<\/p>\n<p>Top chef Pierre R\u00e9simont, known for his gastronomic restaurant l\u2019Eau Vive, opened a more approachable bistro in Erpent, near Namur, in 2013. Comptoir de l\u2019Eau Vive, a playful nod to its gastronomic sibling, is located in a modern building with equally modern and colorful interiors. Dining can be done at the &#8216;comptoir&#8217; (bar) or at one of the small tables. Many of the ingredients on the menu are also available for purchase in the restaurant&#8217;s shop.<\/p>\n<p>At Comptoir de l\u2019Eau Vive, guests can choose from a selection of classic \u00e0 la carte dishes, some seasonal suggestions, and two set menus. The classics include a freshly sliced beef tartare, &#8216;\u00e0 la mama R\u00e9simont&#8217; meatballs, and the authentic house-made Dame Blanche. For larger appetites, you can opt for the 3-course menu (39\u20ac), which features mainly seasonal dishes such as regional wild game or a fresh scallop carpaccio.<\/p>\n<p>Michelin&#8217;s culinary guide highly values this address, awarding it a Bib Gourmand. Gault Millau&#8217;s colleagues already crowned Pierre as &#8216;Brasserie of the Year&#8217; in 2013, and it now rightfully boasts 15 points.<\/p>\n<p>Comptoir de l\u2019Eau Vive: flavorful top bistronomie in Wallonia.<\/p>\n","protected":false},"featured_media":11784,"template":"","bistro-provincies":[227],"bistro-categorie":[],"class_list":["post-11783","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-namur"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11784"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11783"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11783"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}