{"id":11756,"date":"2024-09-27T14:57:45","date_gmt":"2024-09-27T12:57:45","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/yama\/"},"modified":"2025-05-02T18:33:14","modified_gmt":"2025-05-02T16:33:14","slug":"yama","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/yama\/","title":{"rendered":"Yama"},"content":{"rendered":"<p>Our concept is to introduce &#8216;pure and authentic&#8217; high quality Japanese cuisine of all kind, not only sushi and tempura. Our menu changes depending on fresh and seasonal ingredients!<\/p>\n<p>Traditional Japanese cuisine is all about preparation. It is time-consuming and has to be perfect. Chef Yama starts preparation from the day before your reservation.<\/p>\n<p><span style=\"font-family: arial,ms p????,ms pgothic,??,dotum,helvetica,sans-serif;\">He was born in Hokkaido, Japan and came to the Netherlands in 2004. He worked for 8 years at Michelin ster Japanese Restaurant &#8220;Yamazato&#8221; of Hotel Okura Amsterdam as all-round Japanese chef. After leaving Yamazato, he moved to Rotterdam and worked for 2 years at Restaurant Huson, Rotterdam as sushi chef. One thing for very sure is that he is a SERIOUS chef! Come and feel his passion <\/span><span style=\"font-family: arial, 'ms p????', 'ms pgothic', ??, dotum, helvetica, sans-serif;\">toward pure and authentic Japanese cuisine!<\/span><span style=\"font-family: arial, 'ms p????', 'ms pgothic', ??, dotum, helvetica, sans-serif;\">\u00a0<\/span><\/p>\n<p>We kindly ask our dear customers to make a reservation at least 24 hours prior. Arigato gozaimasu!<\/p>\n<p>3 course menu 38 euro<\/p>\n<p>5 course menu 58 euro<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":11757,"template":"","bistro-provincies":[228],"bistro-categorie":[],"class_list":["post-11756","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-netherlands"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11757"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11756"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11756"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}