{"id":11748,"date":"2024-09-27T14:58:23","date_gmt":"2024-09-27T12:58:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/kaagman-kortekaas\/"},"modified":"2025-02-17T22:09:20","modified_gmt":"2025-02-17T21:09:20","slug":"kaagman-kortekaas","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/kaagman-kortekaas\/","title":{"rendered":"Kaagman &#038; Kortekaas"},"content":{"rendered":"<p>Kaagman &amp; Kortekaas, located in the picturesque Sint Nicolaasstraat in the old center, is inspired by the style of contemporary Parisian bistros. It combines an informal and intimate atmosphere with high-quality and recognizable cuisine. Kaagman &amp; Kortekaas features a menu rich in game and poultry, homemade charcuterie, and oysters at the bar. It offers a small, weekly changing menu with exclusively artisanal and seasonal dishes.<\/p>\n<p>The restaurant strives to be exciting and challenging in the kitchen but aims to create a warm and familiar atmosphere at the table.<\/p>\n<p>Giel Kaagman has a passion for artisanal French-European cuisine. He has worked in kitchens since he was twelve, first in his hometown of Enkhuizen and later in various restaurants in Belgium. In Amsterdam, he is known for his work at Visaandeschelde, Toscanini, and especially for his many years as chef at Bordewijk.<\/p>\n<p>Bram Kortekaas is the expert in wine, cheese, and hospitality. At Bordewijk and the popular Rijsel, he became a beloved host with extensive knowledge of wine.<\/p>\n","protected":false},"featured_media":11750,"template":"","bistro-provincies":[228],"bistro-categorie":[],"class_list":["post-11748","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-netherlands"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11750"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11748"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11748"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}