{"id":11715,"date":"2024-09-27T14:58:23","date_gmt":"2024-09-27T12:58:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/scheepskameel\/"},"modified":"2025-02-17T22:00:23","modified_gmt":"2025-02-17T21:00:23","slug":"scheepskameel","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/scheepskameel\/","title":{"rendered":"Scheepskameel"},"content":{"rendered":"<p>Three gentlemen from Rijsel, Pieter Smits, Iwan Driessen, and Bob Kaasenbrood, are embarking on a new adventure together with Tijs Jeurissen, former head chef of restaurant Marius.<\/p>\n<p>Starting in late May 2016, they opened the restaurant &#8216;Scheepskameel&#8217; at the former Marineterrein in Amsterdam.<\/p>\n<p>At &#8216;Scheepskameel,&#8217; the focus is on excellent hospitality and quality products: dining in a relaxed atmosphere, suitable for all occasions, for everyone. And always at a fair price. The beautiful view of the city of Amsterdam from the water adds to the experience. &#8216;Scheepskameel&#8217; presents a compact menu, which changes regularly. The kitchen is guided by classic European preparations with a lot of attention to the main ingredients. Think raw fish, grilled vegetables, roasts with classic sauces, and refined cheeses. Clear, fresh, and recognizable flavors.<\/p>\n<p>The wine list consists exclusively of German wines. A unique feature in Amsterdam.<\/p>\n","protected":false},"featured_media":11716,"template":"","bistro-provincies":[228],"bistro-categorie":[],"class_list":["post-11715","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-netherlands"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11716"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11715"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11715"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}