{"id":11707,"date":"2024-09-27T14:58:23","date_gmt":"2024-09-27T12:58:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/cafe-restaurant-stork\/"},"modified":"2025-02-17T21:56:52","modified_gmt":"2025-02-17T20:56:52","slug":"cafe-restaurant-stork","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/cafe-restaurant-stork\/","title":{"rendered":"Cafe – Restaurant Stork"},"content":{"rendered":"

Caf\u00e9-Restaurant Stork<\/strong> is a unique seafood restaurant located in Amsterdam-Noord. The focus is on fresh, daily-caught fish and delicious shellfish and crustacean dishes. The menu offers an extensive selection for seafood lovers, from a classic Fruits de Mer<\/em> plateau to whole seasonal fish served on a platter.<\/p>\n

Stork is housed in a former industrial warehouse on the De Overkant business park, the old Stork site, located along the Northern IJ shores. The restaurant has over 150 seats, and the caf\u00e9 has more than 100.<\/p>\n

In the summer months, there is a large south-facing terrace right by the IJ, offering views of passing ships and boats, and the soothing sound of the water, creating the perfect atmosphere to enjoy one of Stork\u2019s delicious fish dishes.<\/p>\n

Stork\u2019s specialty is whole seasonal fish, such as dorade, sea bass, griet, and plaice. The menu also prominently features Stork\u2019s Specials: fish, shellfish, and crustacean dishes that keep visitors coming back. For example, the Stork Plateau, a generous selection of the finest seafood, and the hearty Stork fish soup and tender North Sea sole, which are particularly popular among Stork\u2019s guests.<\/p>\n","protected":false},"featured_media":11708,"template":"","bistro-provincies":[228],"bistro-categorie":[],"class_list":["post-11707","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-netherlands"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11708"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11707"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11707"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}