{"id":11682,"date":"2024-09-27T14:58:23","date_gmt":"2024-09-27T12:58:23","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/gin-neo\/"},"modified":"2025-02-17T21:49:36","modified_gmt":"2025-02-17T20:49:36","slug":"gin-neo","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/gin-neo\/","title":{"rendered":"Gin Neo"},"content":{"rendered":"<p>GIN stands for the bistronomy kitchen. Every month, the menu changes with the season. It\u2019s gastronomic, relaxed, playful, and affordable.<\/p>\n<p>\u201cBased on our youth, emotions, and the current season, we cook six exciting new dishes each month, taking you on an adventure.\u201d &#8211; Jin<\/p>\n<p>The drink menu features around sixty wines, each carefully selected for their regional characteristics and balance.<\/p>\n<p>We offer 14 gins and love surprising guests with exciting Gin Tonics or cocktails! Additionally, we&#8217;ve created a unique drink concept with Amsterdam beers, tea from Crusio, and soft drinks from The Travelling Nut.<\/p>\n<p>Who is GIN?<\/p>\n<p>\u201cGIN is the phonetic spelling of my name, Jin. People often pronounce it differently, so I added the \u2018g\u2019. I also really love gin-tonics, wines, and of course, great food.\u201d<\/p>\n<p>\u201cI\u2019m originally a sommelier, but now I\u2019m behind the pots and pans. Every month, we cook six new dishes based on our youth, emotions, and the season. Together with my enthusiastic team, I want to show that good, exciting, and innovative food doesn\u2019t always have to be in a fancy, polished, or stiff restaurant.\u201d<\/p>\n<p>\u201cAlong with all the wonderful wines and gins, I want to take you on an adventure at GIN. Keep an eye on our Facebook page for more news!\u201d<\/p>\n<p>Jin &amp; Crew<\/p>\n","protected":false},"featured_media":11683,"template":"","bistro-provincies":[228],"bistro-categorie":[],"class_list":["post-11682","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-netherlands"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11683"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11682"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11682"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}