{"id":11628,"date":"2024-09-27T14:59:07","date_gmt":"2024-09-27T12:59:07","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/bachtekerke\/"},"modified":"2025-02-17T21:06:38","modified_gmt":"2025-02-17T20:06:38","slug":"bachtekerke","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/bachtekerke\/","title":{"rendered":"Bachtekerke"},"content":{"rendered":"<p>Between Deinze and Sint-Martens-Latem lies Bachte-Maria-Leerne. Here, you&#8217;ll find one of the most beautiful terraces in the country. Place-to-be? Restaurant Bachtekerke.<\/p>\n<p>This restaurant is located on the banks of the Oude Leie River, giving it a unique advantage: the stunning terrace. The project is by Pieter De Troyer. The chef and owner bought the restaurant D&#8217;Oude Leie and transformed it into Bachtekerke. Pieter was the former chef of Jeroen Piqueur (Optima) and opened his new restaurant about two years ago. The interior is contemporary with a classic touch, such as beautifully set tables with white linens.<\/p>\n<p>The \u00e0 la carte menu is extensive and includes both fixed dishes and changing suggestions. Dishes like the shrimp croquette, foie gras terrine, and vol-au-vent with optional veal sweetbreads demonstrate that Pieter is a master of classics. Dim sum with nobashi shrimp, homemade tortellini with butternut, or calamari with txistorra prove that he is not afraid of exotic influences.<\/p>\n<p>Pieter also uses top products such as hazelnuts from Piemonte, cheese from Van Tricht, or chicken from the Basque Country with the Aradoa Label.<\/p>\n<p>Prices range from \u20ac30 to \u20ac45 for a main course. There is also a lunch menu priced at \u20ac27.<\/p>\n<p>Bachtekerke is bistronomie with class and &#8220;a view.&#8221;<\/p>\n<p>Words: Pieter Declercq<\/p>\n","protected":false},"featured_media":11630,"template":"","bistro-provincies":[224],"bistro-categorie":[],"class_list":["post-11628","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-east-flanders"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11630"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11628"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11628"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}